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DNA in the service of selection and improvement of livestock. The development and application of genomics as a new tool for improvement, Mamouris Zisis

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Category: Scientific News
Over the last 50 years, we have experienced an unprecedented increase in the human population. Based on current projections, world population will reach 9 billion in 2030. To meet the growing need for food using fewer resourcesis one of the greatest challenges that modern agriculture faces. Recent estimates by the Food and Agriculture Organization of the United Nations show that in order to meet the growing demand, food production must be doubled in the next 50 years.

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NUTRITION AND ITS EFFECTIVENESS IN PRACTICAL APPLICATIONS IN COMMERCIAL UNITS, Dr. Angelos Kachrimanidis

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Category: Scientific News

ASSOCIATION OF THE PRODUCTION OF PIG MEAT WITH Renewable energy sources. OPTIMIZATION OF PRODUCTION COST.

The pig industry is a particularly important activity of the agricultural sector of the EU, it constitutes 11% of the European agricultural production (European Commission, 2003).In Greece, the pig industry is considered as a dynamic sectors of the rural economy as it contributes 30% of total meat production although it covers less than 25% of annual requirements in pigmeat. Since the 1960s, with the implementation of governmental funding programs and financial aid, the Greek pig farming began to develop and changed from the domestic form to the industrial.

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  1. Emerging Diseases: a potential threat for the pig industry, BILLINIS CHARALAMBOS
  2. ALTERNATIVES TO CEREALS AND SOYBEAN MEAL, mayromixalis ioannis
  3. The health of the intestinal epithelium as an important factor of pig’s health and the new technologies for its management, Skoufos Ioannis
  4. Article by Professor Dimitrios Kantas regarding the role of ratios to the best swine rearing practices

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